Russets and Yukon Golds are somewhat starchy, so they can get too soft and fall part when you boil them. Potato salad is a classic summer dish … Thin skins also mean that peeling is optional if you’re short on time or like a more rustic salad. https://farmtablerecipes.com/the-best-ever-russet-potato-salad Types of Potatoes. Boiling Potatoes for Potato Salad. Reds or Yukons are firmer for boiling while white or russets are good to but they get mushier faster. But to really impress your guests, you need to be a little more discerning with your choice of potatoes. Cover the potatoes just about a inch over with water, put lid on until they come to a boil, take lid off and cool 16 minutes (for red skin potatoes), testing for almost al dents and quickly pour them into a colander to drain (add: be careful of steam as you pour them into the colander, pour away from you) They came out perfectly! Some potatoes boil better than others. The potatoes may lose a *slight* amount of pigment when boiling, but not enough to really notice. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-new-potatoes Make sure the water isn't exactly at the top of the pot or it will boil over when the potatoes start to cook. Definitely a classic summer recipe with these delicious red-skinned potatoes, along with the crispy, crunchy dill pickles, red onions, and perfectly hard-boiled eggs all mixed together with mayonnaise and a couple squirts of mustard, seasoned with salt and pepper and then topped with green onions. Drain the potatoes … Gently toss the potatoes with the butter, 1 teaspoon Kosher … Depending on how large you dice your russet potatoes, they’ll need to boil for 10 to 15 minutes. This boiled potato recipe is a set-it-and-forget it kind. Try using purple and red potatoes for a red, white and blue potato salad, or add a splash of color with chopped celery, bell peppers, red onions, pickles, fresh herbs or smoked paprika. For the salad, you can use any kind which are large in size and slightly more in starch content. Waxy: These thin-skinned potatoes have the least amount of starch and retain their shape well when boiled, making them our favorite for potato salad. Then place them in a pot with enough water to cover the potatoes by at least 2 inches. I like mine chunk so I will drain and let them cool before ai add anything as they will break up if you stir them while hot. Potatoes are easy to overcook in a pot of boiling water. How Long to Boil Potatoes. With a microwave, all you have to do is dice up the potatoes and nuke them in a covered dish (without added water) for about 8 minutes. Larger potatoes (like russet) take a little more time—about 20-30 minutes. If you want to use potato as a garnish, boil it in a pan for 20 minutes, if you have potatoes boiled for a salad – set the timer for 15-18 minutes for small to medium sized potatoes. If you’re opting to cut your potatoes into cubes first, you can probably get by with about 15 minutes in boiling water no matter what size potato you started with. Another option is to use russet potatoes with a mix of other potato varieties, such as a waxy Yukon Gold or a multipurpose redskin potato, for a salad that is more classic in texture. Remember: for potato salads, choose a waxy potato. Cook them for 15 to 20 minutes until they are tender when pierced with a fork. Be sure to scrub your potatoes thoroughly to remove any dirt (they do grow underground after all). Wash the red potatoes thoroughly. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes All-purpose potatoes like Yukon Gold can be substituted for both starchy and waxy varieties. One of the tricks to getting perfect tender boiled potatoes is being careful not to overcook your spuds. Think al dente like for the perfect pasta . The essential guide on how long to boil potatoes! Once you have selected them, wash, peel, and slice them in one fourths, lengthwise. What to look for: Red, new, or fingerling potatoes are the most common varieties. Pop the boiled potatoes into the fridge to chill while you make the rest of the creamy potato salad with egg. Boiling potatoes for potato salad may seem like a simple task, but it can be deceptively tricky. That's fine for mashed potatoes, but it can be unappealing in potato salad. Boil them for about 10 to 15 minutes. The cup of salt is there to make the potato water highly concentrated so that the salt can do its magic on those dense potatoes in the 15 or 20 minutes they take to cook through. 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