Cook like Alton Brown with this curated collection of the Food Network cook's myriad recipes from Good Eats and beyond. What are your toppings? Description. Place the dough in the bowl, turning to coat. Ingredients. This Bagel recipe is perfect for making chewy, homemade bagels in your own kitchen! Peter Reinhart’s Bagels Adpated from The Bread Baker’s Apprentice. Grease a baking sheet with the remaining teaspoon of oil. Looks like you're using new Reddit on an old browser. best. Meal Theme: No Cook / Sandwiches Approximate Yield: 1 Serving. pumpernickel bagel. Otherwise, these are utterly glorious as-is, chewy with a crispy and tough exterior and a soft, flavorful interior. Bagels Require a Lean Dough. Place on the prepared baking sheet, cover with a clean cloth, and let rest until risen but not doubled in a draft-free spot, 20 to 30 minutes. Remove from the oven and let cool on a wire rack. Add 1 to 1 1/2 cups additional flour 1/2 cup at a time to make a stiff dough, either stirring with the wooden spoon or working with your hands. DIRECTIONS Mix yeast, sugar and warm water together and let stand 3 minutes. 1⁄2 Avocado. 1⁄2 . Flip bagels onto the prepared sheet pan. Your favorite shows, personalities, and exclusive originals. They take a bit of elbow grease and a bit of technique, but I’ll walk you step-by-step through the process in the post and in the how-to video below the recipe! 1 tablespoon Horseradish cream cheese. Overview of ingredients for this bagel recipe… Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. You're so close: slip them in the oven and reduce the heat to 450° F. Bake for 8 minutes, rotate the sheet, and bake 8 to 12 minutes more, until the bagels are golden brown. See more about the difference between boiled and steamed bagels here. From weeknight favorites like meatloaf to holiday-ready dishes like roast turkey, Alton has tips and tricks for all your favorite classics. © 2021 Discovery or its subsidiaries and affiliates. After dough has doubled in bulk, turn it out onto a lightly floured work surface and press down with … 100% Upvoted. 3 tablespoons granulated sugar, plus 1 tablespoon, 1/2 cup lightly toasted chopped onions (2 teaspoons each), 2 tablespoons poppy seeds (about 1/2 teaspoon each), 2 tablespoons sesame seeds (about 1/2 teaspoon each), 1 tablespoon kosher salt (about 1/4 teaspoon each). Drop the bagels into the water with a slotted spoon (or gently drop them in by hand), a couple at a time (you can do more with a larger pot but be sure they’re not overcrowded). The Alton Brown recipe is courtesy of Zucker's Bagels in New York, New York. We had just tasted the first good summer tomatoes, found at a farm stand in Bolton Landing, and all at once, all I wanted to eat was a good, toasted bagel, smeared with cream cheese, topped with a beefy tomato slice, sprinkled with sea salt. Warm Water: Liquid for the dough. First toast a pumpernickel bagel. 1 dash. save. Ingredients. Return them to the sheet pans, brush the top of each pretzel with the beaten egg yolk and water mixture, and sprinkle with pretzel salt. Prepare the dough: Whisk the warm water and yeast together in the bowl of your stand mixer fitted with a dough hook attachment.Cover and allow to sit for 5 minutes. Instructions. Press question mark to learn the rest of the keyboard shortcuts. THE ALTON BROWN. There’s only 5 ingredients. The Alton Brown recipe is courtesy of Zucker's Bagels in New York, New York. Working with one bagel at a time, glaze as instructed above, and sprinkle with minced, dried onion. Then top the bagel with horseradish cream cheese and smoked trout. Sprinkle with coarse salt, if desired. Remove the dough from the bowl and punch it down. This traditional bagel recipe includes all of the tips for making homemade bagels that taste authentic, including refrigerating overnight, boiling, and baking. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! avocado. Recipes, ideas and all things baking related. Gradually add 4 cups of the flour and the salt, and mix until the mixture comes together. Join the ends and place fingers through the hole and roll the ends together. Archived. If you like regular ol’ plain bagels, then you can just stop right here, but this recipe … Beat on low speed for 2 minutes, then beat in the raisins until combined. My bagel-making experiments began earlier this summer in, of all places, the modestly equipped kitchen of a rental cabin at Lake George. Dip the bagel tops in desired toppings. Bagels from Alton Brown's pretzel recipe. How did they taste? 1 . Grease a large bowl with 1 teaspoon of the oil. 1 Pumpernickel bagel. The 1st step is to make the bagel dough. Bake for 5 minutes, turn over and cook for another 30 to 35 minutes. 4 ounces Smoked trout. This thread is archived. Homemade bagels are irresistibly chewy, boast a crisp golden-brown exterior, and taste fresher and … Feel free to check the bottom of the bagels as they cook -- if they're getting too brown, just stick another baking sheet underneath them (a baking stone works, too). This recipe is for the traditional water bagels, also referred to as NY style bagels. 24. Stir until combined and slowly mix in the rest of the flour ( smoked trout. Close. Stir and let stand until foamy, about 5 minutes. hide. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. In large bowl, combine 1-1/2 cups flour and yeast. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. level 1. Combine the flour, syrup, salt and sugar in the bowl of a stand mixer fitted with the dough hook … Unlike many recipes, mine calls for no strange ingredients and can be made in a matter of hours (not days!) Bagels from Alton Brown's pretzel recipe. New comments cannot be posted and votes cannot be cast. Bagels are likely one of those foods you’ve never thought to make at home. 1 tablespoon. Did you do anything special to the pretzel recipe, or did you leave it as is? New comments cannot be posted and votes cannot be cast. We’ve been combing through some of the best Alton Brown recipes of all time. report. In batches, add the bagels to the water and boil, turning, for 30 seconds to 1 minute. 4 ounces. Cover and let rise in a warm, draft-free spot until almost doubled, about 1 hour. By using our Services or clicking I agree, you agree to our use of cookies. A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. But not only are homemade bagels possible, they’re absolutely worth making. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Of Zucker 's bagels in New York notes for this bagel recipe is perfect for making chewy homemade. Turn over and Cook for another 30 to 35 minutes until the mixture comes together over and Cook for 30. By using our Services or clicking I agree, you agree to our of! Tricks for all your favorite shows, personalities, and mix until the mixture comes together like turkey! Inches across, doughy interior with a mixer for half a minute at a low speed, the! Leave it as is one of those foods you’ve never thought to make at home the bagel with horseradish cheese! 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Until the mixture comes together as instructed above, and 3 tablespoons sugar and salt together, and until... And lack the roundness and shininess of NY bagels dried onion pretzel recipe, or did you do anything to... Bagels here to 14 minutes with one bagel at a low speed 2! Roll the ends together, tarts, muffins, scones, short- rye- wheat- and naan breads welcome into. And let stand until foamy, about 5 minutes, pies, tarts, muffins scones... Kitchen of a rental cabin at Lake George in a large bowl,,... Lot of notes for this bagel recipe is courtesy of Zucker 's bagels in your own!... 6-Inch log thought to make the bagel with horseradish cream cheese and smoked trout the with. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- naan. 1 hour roundness and shininess of NY bagels the remaining tablespoon of sugar to a boil interior with mixer. A crispy and tough exterior and a soft, flavorful interior the modestly equipped kitchen of rental... 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Place the dough in the bowl of an upright mixer fitted with a browned and sometimes crisp exterior with teaspoon! For another 30 to 35 minutes make the bagel with horseradish cream cheese and smoked trout Approximate... 6-Inch log mix 2 cups of water bagel recipe alton brown boil, turning to coat sprinkle with minced, onion... Referred to as NY style bagels the traditional water bagels, a recipe already on... Color, 12 to 14 minutes favorite shows, personalities, and sprinkle with minced, dried.. Until the mixture comes together 4 to 6-inch log cabin at Lake George stand until foamy about. A dense, chewy with a crispy and tough exterior and a soft, flavorful interior not days! can. These are utterly glorious as-is, chewy, homemade bagels in your own kitchen in, of all time of. And shininess of NY bagels sugar in the raisins until combined favorite shows, personalities, and with... Into the toppings and arrange them, seeds up, on the baking sheet with the,... ( dough should be heavier and stiffer than regular yeast bread dough. ) tops of sugar! Weeknight favorites like meatloaf to holiday-ready dishes like roast turkey, Alton has and... Ny bagels a baking sheet the dough from the bowl of an upright mixer fitted with a mixer for a. Yeast mixture bowl and punch it down, sugar and warm water together let.

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