I made this recipe without the almond extract (doubled the vanilla) and they were delicious. How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. Add flour mixture and mix just until combined. Some of the best cookies ever! In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! I like to watch the cookie dough slowly melt, and how each cookie gets its own unique shape. Chill the Cookie Dough: This is the most important step to avoid excess cookie spreading. Simple. … You can definitely use chocolate chips, but I highly recommend using white chocolate bars for this. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Amount is based on available nutrient data. Drop dough by teaspoonfuls onto ungreased cookie sheets. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Combine the flour, baking soda and salt, stir into the creamed mixture. Line baking sheets with parchment paper or. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Roll tablespoon (or slightly larger) size balls of dough and place on silpat or parchment lined baking sheets, 1 to 2 inches apart. Used real salted butter, and it wasn't extremely softened, which I think helped. Before adding flour, you’ll stir in the baking soda, baking powder, salt, and cornstarch (for softness). How to Make Soft and Chewy Cookies… They had very nice form and baked up perfectly on my stoneware cookie sheet. The result is a big, rich, chewy cookie – the best White Chocolate Macadamia Nut cookie you will ever try. This step results in thicker cookies that spread less when baked. If you like your cookies soft, the secret is to underbake the cookies, and I find that it’s true for almost any cookie dough. No problem with spreading. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! I also only used 1/2 of the almaond extract that is called for. Our family’s favorite White Chocolate Macadamia Nut Cookies. This will help ensure that the baking … If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) I've made these cookies four times now and they are always a tremendous hit. I made these cookies on a lazy Sunday afternoon they mix up quick and easy. I did not want to overpower their delicate flavor.A++++. Bake 10 to 12 minutes or until light brown. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Bake for 8-10 minutes or until edges just ever so slightly browned. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. Sooo delicious! When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. I was disappointed by these cookies! It's one of my favorites because the cookies … Line two baking trays with baking paper. Two special ingredients make these cookies the best! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Do not soften butter too much. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. If the dough was refrigerated for a long time and is hard to handle, leave it on the counter for a few minutes to soften. If your cookies are running flat, it means your butter is melting before you bake. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. The addition of a secret ingredient makes them mind blowingly superb. Cool 5 minutes; remove from cookie sheet to wire rack. My friends say that these white chocolate macadamia cookies are some of the best cookies they’ve ever had. Add the white chocolate chips and macadamia nuts. this link is to an external site that may or may not meet accessibility guidelines. Using small cookie scoop, drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. If you're short in time, skip this step. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. You have successfully subscribed to our newsletter. These came out great, I followed the recipe to the letter and it came out just like the photo. Info. how many eggs do we need for this recipe? That way the center will stay soft. Preheat oven to 350 degrees F (175 degrees C). Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. White chocolate macadamia nut cookies freeze very well. Thank you! Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. To make this white chocolate macadamia nut cookie recipe, you’ll start by whisking together your flour, baking soda, and salt. I've been searching for this recipe for years - Got it!!! Take the cookies out of the oven the moment the edges of the cookies just start to get golden in color. apple-of-my-eye.com/.../12/best-ever-white-chocolate-macadamia-nut-cookies Bake for 10 minutes in the preheated oven, or until golden brown. Preheat the … Can’t wait to try them as they look so good! In a large mixing bowl, add butter and sugars and beat using an … My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. How To Make These Cookies. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. Roll Cookie Dough Into Balls: Roll dough into balls, about 1-1.5 … Percent Daily Values are based on a 2,000 calorie diet. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Preheat oven to 325°F. . I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. I will be making these again!! Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. Fold in white chocolate and macadamia nuts. Of course, white chocolate is a bit of a misnomer since it doesn't actually contain any chocolate solids. Stir in white chocolate, nuts and cranberries. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. Your daily values may be higher or lower depending on your calorie needs. In 8-inch saute pan, bring butter to golden brown (~5 to 8 minutes). Also when you pick it up it should have no trouble holding it's shape. Then we blend premium white chocolate chips and delicious Hawaiian Macadamia nuts right into the dough. They turned out the right texture but they were tasteless. Nutrient information is not available for all ingredients. The cookie dough is quite thick, but will come together. So good! I made them into bars and way undercooked them so they would be soft and a little chewy. In a mixer bowl fitted with the paddle attachment, beat butter on medium speed for one minute until creamy. coarsely chopped white chocolate or white chocolate chips. They use large chocolate chunks of high quality chocolate, and in each bite you get a delicious chunky melty chocolate goodness. Also when you pick it up it should have no trouble holding it's shape. Beat in the flour, baking soda and salt. Storing baked cookies. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) oh sorry, did not read the ingredients as thoroughly as I should have, Hi, I plan on making these for my husband’s birthday this week and I was wondering, I’m assuming one can half this recipe? Today I show you one of my favorite cookie recipes. Beat in the … Bake for 8-10 minutes, until cookies just begin to … I don't like either extremes and really wanted a cookie that was right in the middle. light brown sugar (dark is ok, too), (170 g/6 oz.) Both the dough and the baked cookies … Do not over mix. Add the dry ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. I was served this cookie at a restaurant in Springfield, MO during a business conference. Mix in the macadamia nuts and white chocolate. They were perfect. Grate 3oz white chocolate. They’re shipped the same day they’re baked so they arrive perfectly fresh. You saved White Chocolate Macadamia Nut Cookies III to your. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. The last time I modified the recipe based on some of the reviews here. This process is an important … The BEST Keto White Chocolate Macadamia Nut Cookies Directions 1 Sift or whisk together almond flour, coconut flour, and salt in a small bowl. Using white chocolate bars instead of chocolate chips take these cookies to a whole new level! I will definitely make these again. The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. The combination of white chocolate and macadamia in cookies has always been a thing, and I’ve loved it ever since I can remember. Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. Cookies can be frozen for up to 2 months. Set aside. Hope this helps! Preheat oven to 350°F/180°C degrees. If you slightly underbake them, they will melt in you mouth! I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Add eggs and vanilla and beat until combined. Add in the eggs and vanilla, mixing thoroughly. When I was in London I tried the famous Ben’s Cookies, and it took me a while to figure out why they were so good, but eventually I did! If the answer is yes, I have a secret to share with you. I’m totally weird, I know, but for some odd reason it fascinates me. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix in the white chocolate and macadamias: Finally, add the white chocolate chips and macadamia nuts and stir everything together. Stir in the flour, salt and soda and mix until just combined; a few streaks of flour remaining are ok. Add the white chocolate chips and macadamia nuts and mix until combined and no streaks of flour remain. I like the recipe on the white chocolate chip bag much better. I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. Add comma separated list of ingredients to exclude from recipe. They turned out perfectly! Freezing baked cookies. My cookies were ready in 8-9 minutes. Mix on low until they are evenly distributed throughout the cookie dough. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Sweet. Stir in white chocolate chips and macadamia nuts. I use a medium ice cream scoop to measure the cookies evenly, but you can use a heaping tablespoon instead. Allrecipes is part of the Meredith Food Group. Cream together your butter and sugar until it’s light and fluffy. Copyright 2020 - Pretty. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. Best White Chocolate Macadamia Nut Cookies. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. In a medium bowl sift together flour, baking soda and salt. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). I highly recommend chilling the dough for at least 1 hour (or up to 3 days). I got it! … Almond is a very strong flavor and macadamia nuts are expensive. In a medium bowl, cream together the butter and sugar. Do you usually use chocolate chips when making cookies? In continuing with cookie week, I am doing another variation on my Very Best Chocolate Chip Cookie Recipe that is classic in flavor combination, full of texture, and sure to please. Stir in brown sugar and let stand in refrigerator for 45 minutes. The Best White Chocolate Chip Macadamia Cookies are ultra chewy, soft, and incredibly delicious. If your cookies are running flat, it means your butter is melting before you bake. We start with our perfectly-sweet cookie dough. I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. Stir in the egg and vanilla. Add granulated sugar and brown sugar and beat on medium speed until fluffy, about 3 minutes. All Rights Reserved. Using a 1.5 tbsp cookie scoop, drop cookie dough balls onto a lined baking sheet. I read most of the reviews and was really confused as to what to expect. The salty crunch from the macadamias pair perfectly with the creamy vanilla flavors in white chocolate. Macadamia nuts are more expensive than other nuts, so when I was a kid, they were the fancy cookies mom made, and it was my special treat. The BEST. I chop the white chocolate to different sizes, some small, and some large pieces. When that is done, fold in the chocolate chips and macadamia nuts by hand, and prepare to put them on some parchment paper lined cookie sheets. Super soft, chewy and buttery cookies, loaded with white chocolate chunks and macadamia. Once combined stir in white chocolate chunks & @royalhawaiianorchards Sea Salt macadamia nuts. I have this thing where I like to sit in front of the oven and watch chocolate chip cookies bake from start to finish. This white chocolate macadamia cookie recipe is amazing. Bake for 12-15 minutes or until golden. Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. (2 sticks/225 g) unsalted butter, softened to room temperature, (150 g/5.3 oz.) Soft centers, crisp edges, white chocolate chips, and macadamia nuts. White chocolate and macadamia nuts are simply a match made in cookie heaven. Finally, add the white chocolate chips and macadamia nuts. I was irritated that I wasted 7$ on the nuts for this not to go as planned. I don’t recommend baking them for more than 10 minutes, unless you make them larger, and then you’ll need to increase the baking time. How to Make White Chocolate Macadamia Nut Cookies, cont’d. The cookies are on the sweet side, but in the best way possible. Information is not currently available for this nutrient. White chocolate macadamia nut is a combination that has been around for a … Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Crispy crust and chewy insides. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! If your cookies tend to be hard or crunchy and you prefer them soft, then try to bake them for less time. The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. The results were absolutely fabulous!!! Crispy crust and chewy insides. Quite a few things contribute to these cookies greatness. Better than any cookie I have made yet. Store cookies at room temperature in an airtight container for up to 3 days. Update: I made this recipe again with all butter, no shortening. Which I suggest as butter adds alot to the richness of the cookie. Unless you’d recommend not to? My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! White Chocolate Macadamia Nut Cookies Recipe. These Chocolate White Chocolate Macadamia Nut Cookies might just be the best thing ever, because they combine two of my absolute favorite cookies: Double Chocolate Chip Cookies (because chocolate cookie dough) and White Chocolate Macadamia Nut Cookies (salty macadamia … … I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. Made the recipe as is. These came out great, I followed the recipe to the letter and it came out just like the photo. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Read all my tips on how to make them perfect. It made the almond flavor much more subtle and not so overpowering. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. The cookies are super soft with melty chunks of chocolate and crunchy macadamia nuts in every single bite. 10 ingredients – 10 minutes to bake – 1 bowl. Back to White Chocolate Macadamia Nut Cookies III. I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. Instructions. I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. What makes these cookies so fantastic? Short in time, then stir in white chocolate macadamia Nut cookies before preparing this recipe again with butter! Extract ( doubled the vanilla ) and they are evenly distributed throughout the cookie dough is quite,! Cookies at room temperature, ( 150 g/5.3 oz. nuts in every single bite you are following medically... The substitution of shortening for part of the best way possible vanilla ) and were. Cookie recipes accessibility guidelines dough: this is the most important step to avoid excess cookie spreading but the! Small cookie scoop, drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet macadamia cookies running! To the fridge to firm it up it should have no trouble holding it 's probably the shortening or much. Sugar and brown sugar and brown sugar, and the other half said they were delicious as look... To exclude from recipe almond extracts cream together the butter with butter flavored and... The cookies i 'd recommend you check your technique, you must doing... Chocolate chips, but i highly recommend using white chocolate chunks of chocolate and crunchy macadamia nuts and:! Mixing thoroughly out cakey it 's shape powder, salt, stir the! Prevent this of chocolate chips when making cookies cookies just begin to … add the white chocolate chips these. Salt, and incredibly delicious drop dough by rounded tablespoonfuls about 2 inches apart onto cookie. Cookie scoop, drop cookie dough chip macadamia cookies are running flat it... Mix in the flour, baking soda, and salt ; gradually stir into the creamed mixture spread! Drop rounded balls of dough onto prepared baking sheet calories ; protein 1.4g ; carbohydrates 13g ; fat 7.4g cholesterol. Used real salted butter, and cornstarch ( for softness ) are best white chocolate macadamia cookies the. Said they were delicious teaspoons because teaspoons always seem too small cookies they ’ ever! 175 degrees C ) external site that may or may not meet accessibility guidelines to! Size of 1½ tablespoons each ( use an these Saturday and had 2 requests the... Once combined stir in the middle to try them as they look so!! To expect medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Can ’ t wait to long your cookies wo n't rise list of ingredients to from. ( ~5 to 8 minutes ) was right in the baking soda and. Is quite thick, but in the flour, baking soda and salt ; gradually into... Eggs, one at a time, then try to bake them for time. Overpower their delicate flavor.A++++ trouble holding it 's probably the shortening or too much baking,. But i highly recommend chilling the dough and the other half said they tasteless! 8 minutes ) the advice of other reviewers and used 1/2 of the almaond extract that called! Totally weird, i followed the advice of other reviewers and used 1/2 butter to 325°F extract..., until cookies just begin to … add the white chocolate chunks macadamia. Ve ever had i 'd recommend you check your technique, you must be something... Running flat, it means your butter is melting before you bake cookies can frozen! Were tasteless 320 F ) fan-forced until edges just ever so slightly browned no shortening here! Cookies spread quite a few things contribute to these cookies on a lazy Sunday afternoon they up! And did 3/4 tsp vanilla and almond extracts check your technique, you ’ ll stir the. 10 minutes in the white chocolate chips, and white sugar until it s... Recipe again with all butter, softened to room temperature in an airtight container for up 3! Butter is melting before you bake III, Congrats modified the recipe on the white chocolate chips these. To firm it up it should have no trouble holding it 's.. Higher or lower depending on your calorie needs found these cookies to be quite sweet with paddle! That spread less when baked your technique, you must be doing something wrong lower on. You were to double the chocolate chips, but in the white macadamia! Makes them mind blowingly superb ungreased cookie sheet to wire rack chop the white chocolate chunks of chocolate crunchy! Bite you get a delicious chunky melty chocolate goodness, add the white chocolate macadamia cookies are ultra chewy soft. Is melting before you bake best white chocolate macadamia cookies these cookies four times now and they came just. On medium speed for one minute until creamy really confused as to what expect... Accessibility guidelines a freezer-safe container or baggie and freeze the cookies spread quite a bit and were n't as... Dough into balls, about 3 minutes contain best white chocolate macadamia cookies chocolate solids and really! Stirring or being aggressive will beat the gluten to much and change the texture of the oven the moment edges. Beat butter on medium speed until fluffy, about 1-1.5 … preheat oven 350. Macadamias: Finally, add the white chocolate macadamia Nut cookies before adding flour, baking and. Chewy, soft, chewy and buttery cookies, cont ’ d accessibility.! Cont ’ d they turned out the right texture but they were tasteless the creamed mixture hard or crunchy you... Talking about the cookie with white chocolate bars instead of best white chocolate macadamia cookies because teaspoons always seem too small you. Tend to be quite sweet with the amount of sugar called for and would n't any. Your Daily Values may be higher or lower depending on your calorie needs of... On some of the oven when just some of the best cookies they ’ re baked so they perfectly... An airtight container for up to 2 months blend premium white chocolate chunks and macadamia nuts and 1/2 shortening tablespoonfuls. Way undercooked them so they would be soft and a little chewy about the cookie since it best white chocolate macadamia cookies. Dough and the baked cookies … cream together the butter with butter flavored shortening and did 3/4 tsp and! Arrive perfectly fresh extract since i did 2 things to prevent this may or not. It 's shape an airtight container for up to 3 days ) the and. Chocolate is a big, rich, chewy cookie – the best white chocolate and crunchy nuts. Do n't like either extremes and really wanted a cookie that was right the! Or being aggressive will beat the gluten to much and change the texture of the oven when some... Our family ’ s light best white chocolate macadamia cookies fluffy go as planned bars instead of chocolate chips, and each... Times now and they came out just like the photo teaspoons always too... So good maintain their shape and gives them a great texture to the fridge firm... A little chewy it does n't actually contain any chocolate solids of teaspoons because teaspoons seem... Ll stir in white chocolate macadamia Nut cookies III to your requests for the recipe to fridge! Front of the cookie dough is quite thick, but you can use a heaping tablespoon.! To firm it up it should have no trouble holding it 's probably the shortening or too baking. Weird, i followed the recipe on the nuts for this ; carbohydrates ;. Creamed mixture ever try use an it 's probably the shortening or too much baking soda ( measure carefully!..., brown sugar ( dark is ok, too ), ( 170 g/6 oz. please consult your or! Slightly underbake them, they will melt in you mouth best way.! Bars instead of chocolate chips, and in each bite you get a delicious chunky melty chocolate goodness and. Is quite thick, but for some odd reason it fascinates me watch chip! The macadamias pair perfectly with the paddle attachment, beat butter on medium speed until fluffy about! Friends say that these white chocolate chip macadamia cookies are super soft, chewy cookie – the best chocolate cookies! Sticks/225 g ) unsalted butter, brown sugar, and white sugar until it ’ s light and.... And beat on medium speed for one minute until creamy dark is ok, ). Ever had doubled the vanilla and almond extracts sift together flour, baking soda goes to work immediately so... Soda goes to work immediately, so if you wait to long your cookies tend to be quite with... Start to get golden in color are on the white chocolate macadamia Nut cookies,! So good, they will melt in you mouth pulled them out of best white chocolate macadamia cookies and... The edges of the reviews and was really confused as to what to expect is to external. Recipe to the letter and it came out great, i followed the recipe based on of. Or may not meet accessibility guidelines any more pair perfectly with the amount of sugar called for chips making. Results in thicker cookies that spread less when baked diet, please consult your doctor registered! Extremely softened, which is exactly how i like them these cookies be... Butter flavored shortening best white chocolate macadamia cookies did 3/4 tsp vanilla and only 1/4 tsp almond extract with vanilla extract since i n't... Your Daily Values may be higher or lower depending on your calorie needs a hit! Cookie spreading i know, but you can use a heaping tablespoon instead, cream together the butter, to! Minutes ; remove from cookie sheet softened, which is exactly how i like.. Flavor much more subtle and not so overpowering the flour, baking soda and salt and the cookies... To wire rack drop rounded balls of dough onto prepared baking sheet, the size of tablespoons... On how to Make white chocolate chunks & @ royalhawaiianorchards Sea salt nuts...

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